Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some propeller airplanes to be referred to as being powered by rubber bands.

It's bad enough for some propeller aircrafts to be explained as being powered by elastic band. Now the cynics could start having a dig at commercial aircraft flying on everything from cooking oil to melted algae.


With the civil aviation industry under increasing pressure from increasing oil costs and ecological legislation, the race is on to discover practical alternatives to traditional kerosene and these up until now appear to come down to various kinds of biofuel.


Not surprisingly, the very first trials of alternative fuel were started by British air travel leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used different blends of regular fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too bad for growing mainstream foodstuffs.


jatropha curcas is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs pointed out Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to bring out research study and development into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as tactical specialists for the job.


The latest airline to start exploring with brand-new fuels is the Alaska Air Group which has performed internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut hazardous emissions by 10%.


One really motivating advancement has actually been the move far from biofuels which compete head on with food consumers thus avoiding a cost spiral. Not so long ago, a rise in use of biofuels in automobiles caused a spike in maize prices as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airlines and drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a blended true blessing indeed if some people wound up starving simply to please someone else's green qualifications.

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